Vietnamese star apples are highly valued in international markets thanks to their unique flavor, high nutritional value, rich in vitamin C, fiber, and minerals. They are considered a premium tropical fruit for European consumers.
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Harvest season: November – April
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Storage conditions: 10°C – 13°C
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Shelf life: 10 – 15 days after harvest
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Packaging: 5kg – 10kg carton boxes (customizable for export requirements)
