The origin of LU comes from the marriage of Monsieur Lefebvre, a baker, and Mademoiselle Utile in 1850 in the coastal town of Nantes. The couple began baking biscuits and labeling each package with their initials, LU. Today, LU is the most popular biscuit and cookie manufacturer in France.
Ingredients:
Wheat flour 96.4%, palm oil, sugar, yeast, salt, emulsifiers (E471, E481), flour treatment agent (ascorbic acid).
Instructions for Use:
These healthy snacks are the perfect complement to your evening tea or coffee. Keep them in a bag or take them along with your meal; these crunchy, healthy biscuits will benefit your well-being.
Storage Instructions:
Store in a dry, well-ventilated place.
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Confectionery
Confectionery
Confectionery
Confectionery
Confectionery
Confectionery
Confectionery
Confectionery
