GREEN SKIN POMELO

Green-skin pomelo is a famous pomelo variety originating from Thanh Tân Commune, Mỏ Cày Bắc District, Bến Tre Province – a fertile land in the Mekong Delta. Although this variety has now been propagated and cultivated in many other regions, Bến Tre is still considered the “capital” of green-skin pomelo, producing fruits of superior quality. It is also a pomelo variety officially recognized by the Ministry of Agriculture and Rural Development as a national plant variety and has been exported to many international markets.

AMAZING BENEFITS OF GREEN-SKIN POMELO

Good for heart and blood pressure: Rich in potassium, helps support kidney function, reduces the risk of stroke, and improves cerebral vascular function.
Supports diabetics: Fresh pomelo pulp contains natural insulin that helps stabilize blood sugar levels.
Skin beauty & weight management: Low in calories, combined with vitamin C and antioxidants, helps improve skin, support weight loss – especially suitable for women during autumn and winter.
Boosts immunity: Vitamin C helps lower cholesterol, enhances calcium and iron absorption, and strengthens the body.
Relieves stress and fatigue: Essential oils in pomelo peel promote blood circulation, reduce stress, and provide relaxation.
Helps treat malaria and colds: Pomelo contains quinine – beneficial for treating fever and flu-related illnesses.

GREEN-SKIN POMELO (Product Information)

Product name (packaging): Whole pomelo
Size:
- Grade 1: 1.4 – 1.8 kg/fruit
- Grade 2: 1.2 – 1.4 kg/fruit
- Grade 3: Under 1.2 kg/fruit
Brix level: 10–13%
Harvest season: Year-round
Storage conditions: 2°C – 8°C (cold storage)
Shelf life: 6 months
Packaging: Carton 10kg / 12kg