With its eye-catching appearance and delicate flavor, dragon fruit is one of Vietnam’s signature tropical fruits, beloved worldwide. Grown mainly in Binh Thuan and Long An – where the climate and soil are ideal – Vietnamese dragon fruit is known for its juicy flesh, refreshing sweetness, and high nutritional value.
Rich in vitamin C, fiber, calcium, iron, and antioxidants, dragon fruit helps to:
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Boost the immune system
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Cool and refresh the body
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Support healthy digestion
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Improve skin health
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Stabilize blood sugar and promote cardiovascular wellness
Viet Nam Xanh supplies white-fleshed, red-fleshed, and yellow dragon fruits, cultivated under VietGAP/GlobalGAP standards – suitable for fresh consumption, processing, or export to demanding markets such as France, the Middle East, China, and South Korea.
