Cat Chu mango is a famous mango variety in southern Vietnam, widely grown in provinces such as Tien Giang, Ben Tre, and Vinh Long.
CHARACTERISTICS:
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The skin of Cat Chu mango turns bright yellow and smooth when ripe, very eye-catching.
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The flesh is thick, fine, golden yellow, with little fiber, sweet with a delicate aroma, and very delicious.
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The seed is small and flat, easy to separate from the flesh.
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Average weight: 400–550g per fruit.
Nutritional Value:
Cat Hoa Loc mango is rich in vitamins A, C, E, B6, potassium, magnesium, fiber, and other nutrients beneficial to health.
It helps boost the immune system, supports digestion, promotes heart health, and enhances skin beauty.
VietnamXanh cooperates with farms certified to international standards, meeting strict requirements for quality and food safety. Each fruit is carefully nurtured – from seed selection, planting, fertilization, irrigation, to harvesting and preservation.
After harvesting, the fruits are carefully transported to the factory, where they are meticulously sorted, pre-processed, and transformed into high-quality products.
VietnamXanh not only provides consumers with premium products but also contributes to promoting Vietnamese fruit brands worldwide, affirming Vietnam’s position in the global market.
