Vietnamese avocados are not only popular domestically but also hold great potential in international markets due to their high nutritional value, especially rich in vitamins, minerals, and healthy fats.
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Harvest season: May – September (depending on the variety)
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Storage conditions: 5°C – 7°C
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Shelf life: 7 – 10 days after harvest
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Packaging: 4kg – 10kg carton boxes (customizable for export requirements)
