RAMBUTAN

Rambutan is a tropical fruit native to Vietnam, easily recognized by its bright red skin covered with soft spines. Inside, the fruit has juicy white flesh with a sweet, refreshing taste and a pleasant aroma. It is among the most popular tropical fruits internationally thanks to its unique appearance and distinctive flavor.

The fruit is mainly cultivated in southern provinces of Vietnam such as Ben Tre, Vinh Long, and Dong Nai, following safe farming practices that meet the strict quality standards of export markets, especially Europe.