DRIED SOURSOP
DRIED SOURSOP - Image 2
DRIED SOURSOP - Image 3

DRIED SOURSOP

Dried soursop is made from carefully selected ripe fruits. After cleaning, peeling, and deseeding, the fruit is processed through low-temperature drying technology to:

Maintain the natural ivory-white color.

Preserve the unique sweet-and-tangy flavor.

Retain most of the nutritional value.

Category:

Soursop – a tropical fruit rich in nutrients, with a naturally sweet and slightly tangy flavor – is now processed into dried soursop, convenient and delicious while preserving its natural taste.

  • 100% selected raw materials from Vietnam’s famous soursop-growing regions.

  • Modern low-temperature drying technology preserves color, flavor, and nutrition.

  • No preservatives, no artificial coloring – safe for health.

  • Export-standard packaging: convenient and premium.

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