Jackfruit

Jackfruit is one of the signature tropical fruits, closely tied to the rural memories of Vietnam. With its sweet fragrance, naturally rich taste, and eye-catching golden flesh, jackfruit is not only a beloved traditional fruit but also one with high nutritional value.

Thanks to its large yield, stable quality, and excellent preservation and transportation capability, Vietnamese jackfruit has increasingly affirmed its position in the international market. Products such as fresh jackfruit, frozen jackfruit, and dried jackfruit are popular in many countries including China, South Korea, Japan, and European Union (EU) nations.

Jackfruit is a rich source of:

Vitamins A, C, B6 – strengthen the immune system, support vision, and promote healthy skin.
Natural fiber – aids digestion and prevents constipation.
Potassium, magnesium, calcium, iron – beneficial for cardiovascular health, the nervous system, and bone strength.
Antioxidants (flavonoids, lignans, saponins) – help reduce inflammation, prevent aging, and support cancer prevention.

JACKFRUIT