Vietnamese sapodilla is rich in vitamins A, C, fiber, and essential minerals, supporting digestion and overall health. It is considered a promising tropical fruit for export to international markets.
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Harvest season: Almost year-round (main season: September – April)
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Storage conditions: 12°C – 14°C
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Shelf life: 7 – 10 days after harvest
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Packaging: 5kg – 10kg carton boxes (customizable for export requirements)
