Packaging:
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Zip bags of 100g / 200g / 500g (vacuum-sealed, convenient, premium design).
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Shelf life: 12 months from the production date.
Dried mango is made from carefully selected ripe mangoes from certified growing regions. After being cleaned, peeled, and sliced, the mango is processed using low-temperature drying technology, which helps to:
Preserve the natural golden color.
Maintain the unique sweet-and-tangy flavor of fresh mango.
Retain most of the nutritional value.
The final product has a moderate chewy texture – not too dry, not too moist – making it easy to store and consume.