Lychee is one of Vietnam’s most famous tropical fruits, known for its bright red skin, juicy white flesh, sweet refreshing taste, and distinctive aroma. It is highly favored by international consumers.
Our lychees are cultivated in renowned specialized growing regions such as Bac Giang and Hai Duong, meeting strict food safety standards and the quality requirements of the European market.
Lychee can be enjoyed fresh or processed into juice, smoothies, jams, canned products, or dried for longer preservation.
Harvest season: from May to July annually.
Storage conditions: Cold storage at 1°C – 5°C.
Shelf life: 25–30 days under proper storage conditions.
Packaging: 2–5 kg carton boxes (customizable for export requirements).
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Fresh Fruits and Vegetables
Fresh Fruits and Vegetables
Fresh Fruits and Vegetables
Fresh Fruits and Vegetables
Fresh Fruits and Vegetables
Fresh Fruits and Vegetables
Fresh Fruits and Vegetables
Fresh Fruits and Vegetables
